[1 Year Guarantee] – Pour Over Coffee Dripper – THICKER STAINLESS STEEL THAT WON’t WARP with Stand And Scoop – LARGE Single Serve Cup Up to 4 Cups
RETAIN ALL THE FLAVOR from your coffee without using taste robbing paper filters. Reusable and permanent. Say good bye to paper filters. Whether you call it by-the-cup, hand-brewed, or manually brewed coffee, this fresh, simply charmed experience by pouring water over coffee into a cone, youï¾re making a ï¾pouroverï¾ system ï¾ a flavorful, clean-tasting way to express the qualities of drip coffee (that hold myriad subtle and fanciful flavors that can get lost in the concentration of espresso, or the sludge of a French press, or the uneven extraction of most automatic dripper machines.) THIS POUROVER IS AWESOME ?Your cup is fresh Coffee brewed by-the-cup is fresh. You brew it just enough to drink it. No heating element equipment, cool off on the counter, or even dare to cast an askance glance at your microwave hours later. You grind your beans fresh, pour just as much as you want to drink, and consume it promptly. ? Aromatic experience Aroma is paramount to your coffee experience, and may be even more important than taste. The art of preparing a pourover coffee ï¾ from the fresh grinding of the beans to the initial smell of coffee as water hits the grounds ï¾ is full of olfactory goodness. It awakens your senses, excites you for the experience youï¾re having as well as whatï¾s to come. Standing directly over your coffee with its aromas coming right towards you during the entire brewing process allows you experience much more intimately than other brew methods like French press or automatic machines. ? It doesnï¾t actually take more time One thing we hear about manually brewed coffee is that it seems to be a time investment. This is, for the most part, a temporal illusion. Measuring and grinding coffee can be done while heating water, and the pouring portion of your program shouldnï¾t exceed four minutes. Spend it waiting for some bread to toast.