Product Description3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade
Specialty Grade Unroasted Green Coffee Beans From Fourth Generation Family FarmIn 1929, Don Felipe began growing Arabica coffee on his farm in the mountains of Jinotega, Nicaragua. Over the years, our family perfected his processes ensuring the finest specialty coffee is produced. With low acidity, our coffee boasts smooth, sweet characteristics and citrus notes. Primos Coffee Company never blends our coffee with others thereby maintaining its unique qualities. The delicate nuances of our beans are best experienced at a medium roast profile.ï¾ ï¾ Fruit Develops For Eight Months After Plant FlowersIn May, the farm smells sweet with the flowering of the coffee plants. Beneath each bloom is a tiny coffee fruit, or cherry. Protected by a canopy of shade, the coffee cherries develop slowly over eight months, enhancing their flavor.ï¾ Strictly High Grown, Shade Grown & Hand PickedHarvested by hand, each plant is passed several times during the crop with only the ripe cherries being individually picked. The cherries are wet milled daily with natural spring water to remove the skin and pulp. The remaining seeds, or beans, are then fermented for 36 hours.Fully Washed, Naturally Dried, European PreparedThe beans are fully washed and then naturally dried in the fresh air and strong sun to a moisture content between 11-13%. They are prepared to a defect specification of 5 or less and no primary defects per 300 grams. The dried green beans are exported directly to our Texas facility where they are maintained in a temperature controlled environment in bags specifically designed to maintain freshness.Interesting in 3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade? We can provide you our best price!