All the way from Uji, KyotoIn our years of sourcing the very best matcha, we were often pointed to the picturesque town of Uji.ï¾ Uji is a small town in Kyoto. It is where tea was first introduced to Japan in 1191, and various types of tea and matcha have been grown ever since. It is where generations of tea farmers have steadily honed their craft over the centuries, a careful blend of steadfast tradition and uncompromising quality.ï¾ Our Commitment to QualityThe lush, hilly terrain of Uji along with itï¾s mild seasons create the perfect conditions for tea plants to thrive. After hundreds of years of careful cultivation and accumulated terroir in the soil, tea and matcha from Uji is regarded as among the best in Japan.Tea from Uji only comprises a maximum of 5% of Japanï¾s annual tea production. Many of our tea farm suppliers remain small and our prized relationships with them allow us to obtain the freshest, best products at unprecedented value.Taste the Difference with Naoki MatchaOnce you taste Naoki Matcha, you’ll know what it means to have true Japanese Matcha. Sweet in a subtle, all-natural way. A clean mouthfeel signifiying vibrant freshness. A gentle, vegetal fragrance.ï¾ How do we do it? We ensure that the tencha leaves are only ground on demand when we order from the farm. This way the flavours are retained in the leaf for as long as possible. It’s then sealed into individual packets to maintain maximum freshness when you open it.ï¾ Flown Direct to you from Uji, Kyoto to aid in your Quest for a Wholesome and more Healthy lifeTry our matcha today and you will definitely not be disappointed. Matcha is chock full of antioxidants and contains L-theanine, which causes the slow, sustained release of caffeine present in the ground tea leaves.Stayï¾ alert, focused, and ready to do whatever you need to do.