Product DescriptionCold Brew Coffee Filter| Super Fine Mesh Filter| Designed Exclusively for Cold Brew| Use in any Pitcher or Mason Jar
Cold Brew is created by steeping medium-to-coarse ground coffee in room temperature water for an extended period of time (12+ hours) and then filtering out the grounds for a clean cup without sediment. ï¾ Unlike regular coffee, cold brew isï¾ neverï¾ exposed to heat. Cold brew uses time, rather than heat to extract the coffeeï¾s sugars, oils and caffeine.Despite high caffeine levels (caffeine is naturally bitter), Cold brew carries notes of chocolate, with a smooth, Guinness-like mouth feel and a lower perceived acidity than traditional iced coffee. ï¾ Since it is brewed as a concentrate, it will not taste water-y even when you add milk and ice! Lower Acidity LevelLower acidity creates a smoother cup thatï¾s mellow on the stomach. Similarly, rapidly cooling hot coffee yields a slightly better taste. Cold brewï¾s lower acidity means it naturally taste sweeter. No More Watery ProblemsCold Brew puts the dilution in your hands. Since itï¾s already cold or at room temperature, the addition of ice or added water is entirely optional. More Caffeinated CupWhile caffeine is more soluble and extracts more easily at higher temperatures, cold brewï¾s high bean-to-water ratio and longer brew time give it more buzz. Add milk or cream to temper intensity, if you like.Interesting in Cold Brew Coffee Filter| Super Fine Mesh Filter| Designed Exclusively for Cold Brew| Use in any Pitcher or Mason Jar? We can provide you our best price!