Introducing the magic green powder called matcha!! Japanese monks developed the technique of drying green tea leaves and then grinding them into a fine powder. Their aim was to find a way to keep themselves calm and alert for the many hours of meditation. We still enjoy the benefits of their creation today. The Benefits Of Japanese Matcha Green Tea Explained! ï¾ Matcha is the only form of tea in which the whole leaf is consumed, giving you 100% of its powerful arsenal of nutrients, vitamins, minerals, antioxidants and amino acids, making matcha one of the healthiest beverages on earth. ï¾ Matcha green tea is natureï¾s highest source of L-theanine, a rare amino acid which helps to achieve a state of relaxed alertness, promotes concentration and clarity of mind, and delivers a unique energy boost without the jitters of coffee. ï¾ Matcha is an excellent weight loss companion. It is believed to increase thermogenesis (the bodyï¾s effectiveness at burning calories), and enhances metabolism. It also contains easily-absorbable dietary fiber, and can help lower ï¾badï¾ cholesterol. ï¾ Matcha offers Vitamin C, Calcium, Magnesium, Selenium, Chromium and Zinc among many other nutrients, vitamins and minerals, and is bursting with chlorophyll, which detoxifies the body naturally from toxins and dioxins. From The Green Fields Of Japan Straight Into Your Cup! Since the original technique of producing pure matcha green tea was developed in Japan, you should not settle for lower quality matcha from China or Taiwan. Only in Japan is the original process preserved for producing the highest quality shade-grown matcha tea that dissolves completely in water with no residue. The brilliant green color, fresh aroma and creamy smooth taste of Japanese matcha are unique. Plus its antioxidant power and immune-enhancing abilities are unmatched!